01 -
Heat a large pan over medium heat and add the ground beef. Season with salt, pepper, and garlic powder. Cook, breaking up the meat as it browns, until it's no longer pink. Set aside to cool slightly.
02 -
Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20-25 seconds to make them soft and pliable for easy wrapping.
03 -
Lay each tortilla flat and spread a thin layer of mayonnaise and ketchup on each one. Add 4 pickle slices, 1 slice of cheese, and about 1/2 cup of the cooked ground beef to each tortilla.
04 -
Fold the bottom of each tortilla up over the filling, fold in the sides, then roll tightly to create a burrito-style wrap. Brush the tops with melted butter for that golden finish.
05 -
Preheat your air fryer to 380°F. Place the wraps seam-side down in the air fryer basket and cook for 5 minutes until they're golden brown and crispy on the outside.
06 -
Let the wraps cool for a minute or two (the filling will be hot!), then cut in half if you like and enjoy while they're still warm and crispy.