Air Fryer Hot Chicken Wraps (Print Format)
Crispy chicken wraps made in the air fryer in just 15 minutes. Perfect for quick meals with melty cheese and ham inside.
# Ingredients:
→ Wrap Basics
01 -
4 soft flour tortillas (8-inch)
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
→ Spreads & Toppings
04 -
2 tablespoons creamy mayo
05 -
4 teaspoons zesty Dijon mustard
06 -
1 tablespoon melted butter
# Steps:
01 -
Stack your tortillas on a plate, cover with a slightly damp paper towel, and microwave for about 30 seconds until they're soft and pliable. This makes rolling so much easier!
02 -
Preheat your air fryer to 380°F for about 5 minutes. Getting it nice and hot first ensures even cooking.
03 -
Spread a thin layer of mayo on each tortilla, then add a swipe of Dijon mustard. Layer 2 slices of chicken ham and 1 slice of Swiss cheese on each tortilla.
04 -
Fold in the sides of each tortilla and roll them up tightly like a burrito. Brush the tops with melted butter for that perfect golden finish.
05 -
Place wraps seam-side down in the air fryer basket and cook for 5 minutes until crispy and golden. Check halfway through to make sure they're browning evenly.
06 -
Let the wraps cool for just a minute, then slice diagonally or in half. Serve while they're still warm and the cheese is melty inside!
# Tips:
01 -
Perfect for lunch, dinner, or cut into pinwheels for party appetizers
02 -
Warming tortillas first makes all the difference for tight, neat rolls
03 -
Air fryer gives perfect crispy exterior while keeping inside melty
04 -
Can also be baked in oven at 400°F for 10-15 minutes if no air fryer
05 -
Great paired with a simple side salad for a complete meal