Avocado Toast Scrambled Eggs Salad (Print Format)
Complete breakfast with creamy avocado toast, soft scrambled eggs, and fresh salad with feta and cherry tomatoes.
# Ingredients:
→ Perfect Avocado Toast
01 -
1 slice whole-grain bread, toasted golden
02 -
½ ripe avocado, mashed
03 -
½ teaspoon fresh lemon juice
04 -
1 tablespoon crumbled feta cheese
05 -
Salt and black pepper to taste
06 -
Red pepper flakes for garnish (optional but lovely)
→ Creamy Scrambled Eggs
07 -
2 large eggs
08 -
½ tablespoon olive oil or butter
09 -
Salt and black pepper to taste
→ Fresh Side Salad
10 -
½ cup cherry tomatoes, halved
11 -
½ cup fresh arugula
12 -
1 teaspoon olive oil
13 -
½ teaspoon balsamic vinegar
14 -
1 tablespoon crumbled feta cheese
15 -
Salt and black pepper to taste
# Steps:
01 -
In a small bowl, mash that beautiful ripe avocado with lemon juice, salt, and pepper until it's smooth and creamy. Spread this green goodness evenly over your toasted bread, then sprinkle with feta cheese and red pepper flakes if you want a little kick!
02 -
Heat olive oil or butter in a non-stick pan over medium-low heat. Crack in those eggs and gently stir them as they cook - low and slow is the secret to creamy, dreamy scrambled eggs! This takes about 3-4 minutes. Season with salt and pepper.
03 -
In a bowl, combine the arugula and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then toss gently to coat everything. Season with salt and pepper, and top with more crumbled feta because why not?
04 -
Arrange everything beautifully on a plate - your gorgeous avocado toast, those silky scrambled eggs, and the bright fresh salad. Take a moment to admire your colorful, healthy creation before diving in!
# Tips:
01 -
This breakfast is like a hug on a plate - creamy avocado, fluffy eggs, and crisp fresh salad all working together to start your day right!
02 -
The key to great avocado toast is using perfectly ripe avocado and adding that squeeze of lemon juice to brighten everything up and prevent browning.
03 -
Low and slow is the secret to amazing scrambled eggs - don't rush them! They should be creamy and soft, not dry and rubbery.