Bacon BBQ Chicken Sliders (Print Format)

Tangy BBQ chicken with bacon and cheese melts on soft rolls for a satisfying, crowd-pleasing bite.

# Ingredients:

→ Main Ingredients

01 - 12-count package Hawaiian rolls

02 - 3 cups shredded chicken

03 - 1½ cups BBQ sauce

04 - 8 slices cooked bacon, cut in half

05 - 1 cup shredded fiesta blend cheese

→ Topping

06 - 2 tablespoons melted butter

07 - 2 teaspoons BBQ seasoning

# Steps:

01 - Preheat oven to 350°F (175°C).

02 - Remove Hawaiian rolls from the package. Cut in half lengthwise to create top and bottom buns; set aside.

03 - In a large bowl, stir shredded chicken and BBQ sauce until well combined.

04 - Place the bottom half of the buns on a baking sheet. Spread the shredded chicken evenly over the buns. Top with bacon slices and shredded fiesta blend cheese. Place the top buns over the cheese.

05 - Brush the top buns with melted butter and sprinkle with BBQ seasoning.

06 - Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are golden brown.

# Tips:

01 - For a spicier version, use spicy BBQ sauce or add jalapeños.

02 - Perfect for serving as a party appetizer or quick family meal.

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