Bacon Cheeseburger Pasta Bake (Print Format)
Creamy penne pasta with crispy bacon, seasoned beef, and cheddar cheese for a hearty, satisfying main dish.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 packet bacon, diced
03 -
½ yellow onion, diced
04 -
12 ounces penne pasta
→ Seasonings and Sauces
05 -
1 tablespoon Montreal steak seasoning
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon dill relish
→ Sauce Base
10 -
8 ounces tomato sauce
11 -
½ cup heavy whipping cream
→ Cheese
12 -
2 cups mild cheddar cheese, shredded
# Steps:
01 -
Prepare pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet over medium-high heat, cook the diced bacon pieces until crispy. Remove and place on a paper towel-lined plate to drain.
03 -
Using the same skillet, add the diced onion and ground beef. Cook until the ground beef is fully browned and no pink remains. Drain excess grease.
04 -
Season the beef mixture with Montreal steak seasoning, onion powder, and garlic powder. Stir to combine.
05 -
Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the skillet. Stir until well mixed.
06 -
Stir in 1 cup of shredded cheese and half the cooked bacon. Mix until cheese is melted and ingredients are combined.
07 -
Add the cooked pasta to the skillet and stir to incorporate all ingredients evenly.
08 -
Transfer the mixture to a baking dish. Top with the remaining shredded cheese and bacon pieces. Bake at 350°F (175°C) for 5-10 minutes, or until the cheese is melted. Serve and enjoy.