Bacon Cheeseburger Tater Tot Cones (Print Format)
Crispy tater tot shells cradle savory beef, bacon, and molten cheese for a fun, crowd-pleasing appetizer.
# Ingredients:
→ Main
01 -
450 g ground beef
02 -
6 slices beef bacon, cooked and crumbled
03 -
120 g shredded cheddar cheese
04 -
24 frozen tater tots
05 -
120 g shredded mozzarella cheese
06 -
75 g diced onions
→ Sauce
07 -
60 ml ketchup
08 -
60 ml mayonnaise
09 -
60 ml mustard
→ Seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 220°C. In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in crumbled beef bacon, diced onions, ketchup, mayonnaise, and mustard. Season with salt and black pepper. Mix thoroughly and remove from heat.
02 -
Using a small knife or spoon, hollow out each tater tot to create a cone shape. Carefully fill each cone with the prepared beef bacon cheeseburger mixture.
03 -
Sprinkle shredded cheddar cheese over the filled cones.