Bacon Onion Tomato Pie (Print Format)
Rich savory pie layered with caramelized onions, bacon, and tomatoes, topped with a creamy cheese mixture. Pure Southern comfort!
# Ingredients:
→ Flaky Foundation
01 -
1 deep-dish pie crust, pre-baked
→ Savory Filling
02 -
6-8 slices thick-cut bacon, cooked and crumbled
03 -
1 large yellow onion, thinly sliced
04 -
2 medium tomatoes, thinly sliced
→ Creamy Cheese Topping
05 -
1½ cups shredded mozzarella cheese
06 -
½ cup mayonnaise
07 -
½ cup sour cream
08 -
1 tablespoon all-purpose flour
09 -
½ teaspoon garlic powder
10 -
¼ teaspoon black pepper
11 -
¼ teaspoon salt
→ Fresh Finish
12 -
1 tablespoon fresh chives or parsley, chopped (optional)
# Steps:
01 -
Preheat your oven to 350°F. This savory pie is going to be absolutely delicious!
02 -
In a skillet over medium heat, cook the sliced onions in a spoonful of those delicious bacon drippings for about 10 minutes until they're soft, golden, and smelling amazing. Let them cool slightly while you prep everything else.
03 -
In your pre-baked pie crust, create beautiful layers: start with half the caramelized onions, then half the tomato slices, and half the crumbled bacon. Repeat with the remaining onions, tomatoes, and bacon. It's like building a delicious masterpiece!
04 -
In a small bowl, combine the mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, pepper, and salt until everything's well incorporated. This mixture is what makes this pie so incredibly rich and satisfying!
05 -
Spread that creamy cheese mixture evenly over your beautiful layered filling. Place the pie on a baking sheet (to catch any drips) and bake for 35-40 minutes until the topping is golden brown and bubbling gorgeously.
06 -
Let the pie rest for several minutes before slicing - this helps it hold together beautifully. Garnish with fresh chives or parsley for a pop of color and serve this Southern comfort food classic!
# Tips:
01 -
This is pure Southern comfort food at its finest - crispy bacon, sweet caramelized onions, fresh tomatoes, and that incredible cheesy topping all nestled in a flaky crust!
02 -
The key to success is letting those onions caramelize properly and allowing the pie to rest before cutting. Patience pays off with perfect slices!
03 -
This pie is perfect for summer when tomatoes are at their peak, but it's so good you'll want to make it year-round. It's great for brunch, lunch, or a light dinner!