Balsamic Grilled Vegetables (Print Format)
Fresh vegetables marinated in balsamic vinegar and herbs, then grilled until tender and smoky. Perfect healthy side dish.
# Ingredients:
→ Vegetables
01 -
1 zucchini, sliced into rounds or strips
02 -
1 yellow squash, sliced
03 -
1 red bell pepper, cut into chunks
04 -
1 yellow bell pepper, cut into chunks
05 -
1 red onion, cut into wedges
06 -
8 oz mushrooms (button or cremini), halved
→ Balsamic Marinade
07 -
1/4 cup balsamic vinegar
08 -
2 tablespoons olive oil
09 -
2 teaspoons Dijon mustard (optional)
10 -
2 cloves garlic, minced
11 -
1 teaspoon Italian seasoning or dried oregano
12 -
Salt and black pepper to taste
→ For Garnish
13 -
Fresh parsley or basil for garnish (optional)
# Steps:
01 -
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard (if using), minced garlic, Italian seasoning, salt, and pepper until well combined.
02 -
Place all the chopped vegetables in a large bowl or zip-top bag. Pour the marinade over the veggies and toss everything together to coat evenly. Let them marinate for at least 20-30 minutes, or up to 2 hours for deeper flavor.
03 -
Heat your grill to medium-high heat, around 400°F. Make sure the grates are clean and lightly oiled to prevent sticking.
04 -
Place the marinated vegetables directly on the grill grates, in a grill basket, or on skewers. Cook for 10-15 minutes, turning occasionally, until they're nicely charred on the outside and tender on the inside.
05 -
Remove the vegetables from the grill and transfer to a serving platter. Garnish with fresh herbs like parsley or basil if you like, and serve immediately while they're hot and smoky.
# Tips:
01 -
These colorful grilled vegetables make a perfect side dish for grilled meats or can stand alone as a delicious plant-based main course.
02 -
Try adding other vegetables like asparagus, eggplant, or cherry tomatoes for variety and seasonal appeal.
03 -
Use a grill basket for smaller pieces to prevent them from falling through the grates and make turning easier.
04 -
Leftovers are fantastic in wraps, tossed with salads, or mixed into pasta dishes for easy meal prep options.