BBQ Bacon Cheese Fry Mountain (Print Format)
Melted cheese, smoky bacon, and tangy BBQ sauce atop golden fries form this ultimate comfort dish.
# Ingredients:
01 -
4 large russet potatoes
02 -
2 cups frozen French fries
03 -
1 cup shredded cheddar cheese
04 -
6 slices bacon, cooked and crumbled
05 -
½ cup BBQ sauce
06 -
¼ cup sour cream
07 -
2 tbsp chopped green onions
08 -
1 tsp paprika
09 -
½ tsp salt
10 -
½ tsp black pepper
# Steps:
01 -
Set your oven to 425°F (220°C).
02 -
Spread frozen French fries on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
03 -
While fries are baking, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
04 -
Once fries are done, transfer them to a large serving platter. Top with shredded cheddar cheese and crumbled bacon.
05 -
Drizzle BBQ sauce over the cheese and bacon, then return to the oven for 5 minutes to melt the cheese.
06 -
Remove from the oven, drizzle with sour cream, and sprinkle green onions, paprika, salt, and pepper. Serve and enjoy!
# Tips:
01 -
For extra crispy fries, you can bake the fries longer than the suggested time or even double-cook them for a crunchier texture.
02 -
Feel free to swap out cheddar cheese for another type of cheese like mozzarella or pepper jack for a different twist.
03 -
If you prefer, you can prepare the bacon in advance and store it for later use.