BBQ Chicken Cheese Quesadillas (Print Format)
Crispy quesadillas filled with BBQ chicken and melted cheddar cheese. Ready in 25 minutes and perfect for any meal.
# Ingredients:
→ Main Ingredients
01 -
480 grams cooked chicken breast, shredded
02 -
360 milliliters barbecue sauce
03 -
6 wheat flour tortillas, 20cm diameter each
04 -
200 grams cheddar cheese, shredded
# Steps:
01 -
In a large bowl, thoroughly mix the shredded chicken with barbecue sauce until all pieces are evenly coated. This makes sure every bite is packed with flavor.
02 -
Place one tortilla in a clean skillet over low-medium heat and let it warm on one side. This helps it become pliable and easier to fold without cracking.
03 -
Sprinkle a portion of cheddar cheese over half of the tortilla, then spoon a layer of the barbecue chicken mixture on top. Add more cheese over the chicken - this helps everything stick together.
04 -
Fold the tortilla in half to cover the filling, then carefully flip it. Continue cooking until golden brown spots develop on the surface and the cheese is fully melted. The outside should be crispy and the inside gooey.
05 -
Repeat this process for the remaining tortillas. Transfer each quesadilla to a plate and serve immediately while hot and crisp for the best texture and flavor.
# Tips:
01 -
Perfect for a fast, satisfying meal any time of day
02 -
Use freshly shredded cheese for the best melting and flavor
03 -
Great way to use up leftover cooked chicken
04 -
Can be cut into wedges for appetizers or served whole as a main dish
05 -
Try different barbecue sauce styles to change up the flavor