Breakfast Sliders Bacon Sausage (Print Format)
Crispy bacon, sausage, eggs, and cheese stacked on soft Hawaiian rolls for a perfect handheld morning bite.
# Ingredients:
→ Main Ingredients
01 -
8 slices bacon, diced
02 -
½ pound breakfast sausage
03 -
12 Hawaiian rolls
04 -
8 eggs
05 -
¼ cup heavy cream or milk
06 -
½ teaspoon salt
07 -
6-8 slices American cheese
→ For Topping
08 -
3 tablespoons butter, divided
09 -
½ tablespoon maple syrup
10 -
Everything bagel seasoning, optional
# Steps:
01 -
Preheat the oven to 350°F.
02 -
Heat a 12-inch skillet, cook diced bacon until crispy, then remove and drain on a paper towel-lined plate.
03 -
Add breakfast sausage to the skillet, cook until browned and fully cooked, and transfer to the plate with bacon.
04 -
In a medium bowl, whisk eggs, heavy cream, and salt until combined. Melt 1 tablespoon butter in a skillet over medium-high heat, pour in the egg mixture, and stir gently with a spatula until scrambled and fully cooked. Remove from heat.
05 -
Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet. Layer with scrambled eggs, followed by sausage, bacon, and cheese slices. Place the top halves of the rolls on top.
06 -
Melt 2 tablespoons butter in a small bowl, mix with maple syrup, and brush evenly over the top of the rolls. Optionally, sprinkle with Everything Bagel Seasoning.
07 -
Bake in the preheated oven for 15 minutes or until the cheese has melted. Cover with aluminum foil if the buns begin to brown excessively.
# Tips:
01 -
You can use Pepper Jack, Cheddar, or Provolone cheese if preferred over American cheese.
02 -
Assemble sliders a day in advance; bake when ready to serve.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.