Breakfast Bagel Bacon Egg (Print Format)
Toasted bagel with bacon, cheese, and fluffy egg, topped with a creamy spread for a satisfying breakfast.
# Ingredients:
01 -
1 whole bagel
02 -
2 slices bacon, cooked and halved
03 -
1 slice cheese (American, Colby, or Swiss)
04 -
1 tablespoon mayo or cream cheese (optional)
→ Scramble Egg Mixture
05 -
2 large eggs
06 -
1 tablespoon whole milk
07 -
3 teaspoons chopped green onion (optional)
08 -
¼ teaspoon salt
09 -
⅛ teaspoon ground black pepper
10 -
Oil or butter for sautéing
# Steps:
01 -
Heat a skillet on medium-high heat. Once heated, add the sliced bacon to the skillet. Cook on medium heat for 4 minutes, flip, and cook for an additional 4-5 minutes or until desired crispiness is reached. Remove from the skillet and place on a paper-towel-lined plate. Cover with foil.
02 -
In a bowl, whisk together the eggs, milk, salt, pepper, and green onion.
03 -
Spray a medium skillet with baking spray and heat on medium heat. Pour the egg mixture into the skillet and cover with a lid for 1 minute. Flip the egg using a large spatula and fold the egg into a square to fit on the bagel. Add the cheese slice on top, turn off the heat, and cover with a lid to allow the cheese to melt.
04 -
Toast the bagel and add desired spreads. Assemble the sandwich by layering the cooked bacon and cheesy egg onto the bagel. Close the sandwich and serve with preferred dipping sauces.