Breakfast Crescent Rolls Fast (Print Format)
Flaky crescent rolls packed with sausage, eggs, and cheese—ideal for a fast or make-ahead morning meal.
# Ingredients:
01 -
5 large eggs
02 -
Salt and pepper to taste
03 -
8 ounce tube refrigerated crescent rolls
04 -
8 fully cooked breakfast sausage links
05 -
4 slices American cheese
# Steps:
01 -
Heat oven to 350°F.
02 -
In a small bowl, beat eggs together well. Reserve 2 tablespoons of beaten eggs for brushing the tops of crescent rolls later.
03 -
Scramble the remaining eggs, seasoning with salt and pepper to taste.
04 -
Unroll crescent roll dough onto a work surface and separate it into 8 triangles.
05 -
Cut the slices of American cheese in half and place one half on each triangle.
06 -
Top each triangle with a spoonful of scrambled eggs and one sausage link.
07 -
Loosely roll up the crescent rolls and place them on an ungreased cookie sheet.
08 -
Brush the reserved beaten egg on top of each crescent roll. Sprinkle freshly ground black pepper over each.
09 -
Bake for 15 to 18 minutes or until golden brown, then serve.