Cheesy Chicken Crescent Rolls (Print Format)
Flaky crescent rolls filled with cheesy chicken and creamy sauce - the perfect shareable snack!
# Ingredients:
→ Main Ingredients
01 -
5 boneless skinless chicken breasts, cooked and shredded
02 -
1 cup shredded mozzarella cheese
03 -
1 can (10 ounces) condensed cream of chicken soup
04 -
1 can (10 ounces) whole milk
05 -
1 package refrigerated crescent roll dough
→ Seasonings and Oil
06 -
1 teaspoon garlic powder or to taste
07 -
Salt to taste
08 -
Black pepper to taste
09 -
Olive oil as needed for cooking
# Steps:
01 -
Season chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, add chicken, and cook until fully cooked and tender. Remove from heat and shred using two forks.
02 -
In a large bowl, combine shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix thoroughly until the filling is creamy and evenly blended.
03 -
Unroll crescent roll dough and separate into individual triangles according to package instructions.
04 -
Place a generous spoonful of chicken filling onto the wide end of each dough triangle. Roll up each triangle towards the point, enclosing the filling securely.
05 -
Preheat oven to 375°F. Place filled crescent rolls seam-side down on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
06 -
Allow rolls to cool for a few minutes before serving warm.
# Tips:
01 -
Ensure chicken is cooked thoroughly for safe consumption and optimal shredding texture
02 -
Can use rotisserie chicken to save time - just shred and use about 3-4 cups
03 -
Rolls are best served warm but can be reheated in oven at 350°F for 5-7 minutes