01 -
Preheat your oven to 400°F and make sure to set aside 2 tablespoons of that delicious crumbled bacon for the final garnish - trust me, this little touch makes all the difference!
02 -
In a large bowl, combine your cooked chicken, most of the crumbled bacon (remember to save some!), sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese. Mix everything together until it's beautifully combined and looks absolutely irresistible.
03 -
Pour this amazing mixture into a greased 9x13-inch baking dish and spread it evenly. Top with those frozen tater tots in a single layer - they're going to get so crispy and golden on top!
04 -
Pop it in the oven for about 40 minutes, until the tater tots are beautifully golden and crispy on top and the casserole is bubbling around the edges. Your kitchen is going to smell incredible!
05 -
Remove from the oven and immediately sprinkle with those reserved bacon crumbles and fresh sliced green onions for that perfect pop of color and extra crunch. Serve hot and watch this comfort food masterpiece disappear!