Chicken Bacon Ranch Quesadillas (Print Format)
Crispy griddle quesadillas packed with bacon, chicken, and tangy jalapeño ranch hot honey sauce.
# Ingredients:
01 -
2 cups cooked chicken, shredded
02 -
6 strips bacon, cooked and crumbled
03 -
1.5 cups Oaxaca cheese, shredded
04 -
4 large flour tortillas
05 -
1 tablespoon oil or butter, for griddle
06 -
0.25 cup Melinda's Jalapeño Ranch
07 -
2 tablespoons Melinda's Hot Honey
08 -
Optional: lime juice, diced onion, jalapeños, cilantro
# Steps:
01 -
Mix jalapeño ranch and hot honey in a small bowl. Add lime juice if desired.
02 -
Spread sauce over the entire surface of each tortilla. Layer chicken, bacon, and cheese on half of each tortilla. Fold tortillas in half to create half-moon shapes.
03 -
Heat griddle to 350°F and lightly oil the surface. Cook quesadillas for 3-4 minutes per side until golden brown and cheese is melted.
04 -
Rest quesadillas for 1-2 minutes, then slice into wedges and serve with extra sauce.
# Tips:
01 -
Don't overfill the quesadillas as they can become messy to flip.
02 -
Ensure bacon is crispy before crumbling for the best texture.
03 -
Using room temperature ingredients ensures even distribution when assembling.