Cinnamon Roll French Toast Bites (Print Format)

Bite-sized cinnamon roll pieces dipped in French toast batter, pan-fried until golden, and drizzled with sweet icing.

# Ingredients:

→ Main components

01 - 1 can (12.4 oz) refrigerated cinnamon rolls with icing, about 8 rolls
02 - 2 large eggs
03 - ¼ cup milk
04 - ½ teaspoon vanilla extract
05 - ½ teaspoon ground cinnamon
06 - 1 tablespoon unsalted butter

→ For serving

07 - Maple syrup for drizzling
08 - Powdered sugar for dusting (optional)

# Steps:

01 - Pop open that can of cinnamon rolls and set the icing packet aside for later. Cut each roll into 4 bite-sized pieces - this gives you perfect little morsels for dipping and eating.
02 - In a medium bowl, whisk together your eggs, milk, vanilla extract, and ground cinnamon until everything's nicely combined and smooth. This creates that classic French toast flavor with an extra cinnamon boost.
03 - Dip each cinnamon roll piece into the egg mixture, making sure it gets coated but letting the excess drip off. You want them well-coated but not soggy.
04 - Heat butter in a non-stick skillet over medium heat until it's melted and bubbly. Add your dipped roll pieces in a single layer - don't overcrowd the pan or they won't cook evenly. Cook for 2-3 minutes on each side until they're golden brown and cooked through.
05 - While your bites are cooking, microwave that reserved icing for 10-12 seconds until it becomes nice and pourable. This makes it so much easier to drizzle beautifully.
06 - Transfer your golden bites to a serving plate and drizzle generously with the warm icing. Add a light dusting of powdered sugar if you want them extra pretty, then serve with maple syrup for dipping. Pure breakfast bliss!

# Tips:

01 - This genius recipe transforms ordinary store-bought cinnamon rolls into an extraordinary breakfast treat with just a few simple steps.
02 - Perfect for weekend brunches, holiday mornings, or any time you want to impress without spending hours in the kitchen.
03 - The bite-sized pieces make these perfect for sharing and so much fun to eat - kids absolutely love them!
04 - Cook them in batches if needed rather than overcrowding the pan - this ensures they get crispy and golden on all sides.
05 - These are best served immediately while they're still warm and the icing is gooey, but they reheat well in the toaster oven too.

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