01 -
Cook the chopped bacon in a large skillet or Dutch oven over medium heat until it's nice and crispy. Transfer the bacon to a plate with a slotted spoon, but keep all those delicious drippings in the pan - that's where the flavor magic happens!
02 -
Add the diced onion to the bacon drippings and cook for about 5 minutes until it starts to soften and smell amazing. Stir in the minced garlic and cook for another minute until it's fragrant and perfect.
03 -
Add the diced potatoes to the skillet and stir them around regularly, cooking for 5-7 minutes until they're lightly browned. Don't overcrowd the pan - you want them to get that nice golden color!
04 -
Toss in the green beans, ranch seasoning mix, dried thyme, and dried rosemary. Stir everything together so all those wonderful seasonings coat the vegetables evenly. This is where it starts smelling like comfort food heaven!
05 -
Pour in the chicken broth and bring everything to a gentle simmer. Cover the pan, reduce the heat to low, and let it cook for 15-20 minutes until both the potatoes and green beans are fork-tender and have absorbed all those incredible flavors.
06 -
Return that crispy bacon to the pan and give everything a final stir. Taste and adjust the seasoning with salt and pepper as needed. Serve this comforting, country-style dish while it's hot and enjoy every single bite!