→ For the stuffed salmon
01 -
4 salmon fillets (170-225g each), skin-on or skinless
02 -
120g lump crabmeat, fresh or high-quality canned
03 -
120g cooked shrimp, finely chopped
04 -
30g plain or panko breadcrumbs
05 -
28g unsalted butter, melted
06 -
1 small shallot, minced
07 -
1 clove garlic, minced
08 -
15ml fresh lemon juice
09 -
5g fresh parsley, chopped, plus extra for garnish
10 -
2.5g Old Bay seasoning or seafood seasoning of choice
11 -
Salt and black pepper to taste
→ For serving
12 -
Fresh lemon wedges
13 -
Steamed vegetables, rice, or roasted potatoes (optional sides)