Creamy Garden Peas (Print Format)
Turn frozen peas into a creamy, comforting plate of goodness in no time. Matches perfectly with any main meal and takes just 15 minutes to make.
# Ingredients:
01 -
1 teaspoon sugar.
02 -
1/8 teaspoon pepper.
03 -
1 package (10 ounces) frozen peas.
04 -
1 tablespoon all-purpose flour.
05 -
1/2 cup whole milk.
06 -
1/4 teaspoon salt.
07 -
1 tablespoon butter.
# Steps:
01 -
Follow the instructions on the package to cook the frozen peas.
02 -
Warm up a small saucepan and melt butter over medium heat.
03 -
Mix flour, salt, and pepper into the butter. Stir until everything blends into a smooth mixture.
04 -
Slowly pour in milk and then add the sugar, stirring constantly as you go.
05 -
Keep stirring the mixture while cooking for 1-2 minutes, until it thickens up.
06 -
Pour out the water from the cooked peas.
07 -
Mix the peas into the sauce, warm everything through, and dish up.
# Tips:
01 -
This comforting side dish pairs beautifully with almost any main meal.
02 -
You can whip it up in about 15 minutes.