Crispy Chicken Wraps (Print Format)
Golden tortillas stuffed with spiced chicken and melted cheese. A lighter, oven-baked twist on the classic favorite.
# Ingredients:
→ Main Ingredients
01 -
6 big flour tortillas
02 -
2 cups pulled chicken (store-bought rotisserie works fine)
03 -
1/2 cup salsa or chopped tomatoes with green chilies
04 -
1 cup grated cheese (like cheddar, Jack, or Mexican blend)
05 -
1 teaspoon each of ground cumin and chili powder
06 -
1/2 teaspoon of onion powder and garlic powder
07 -
Salt and pepper as needed
08 -
2 tablespoons butter (melted) or olive oil for brushing
→ Toppings
09 -
Lime wedges
10 -
Creamy guacamole
11 -
Sour cream
12 -
Some fresh cilantro, chopped
13 -
Extra salsa on the side
# Steps:
01 -
In a large bowl, combine the chicken, cheese, salsa, cumin, chili powder, onion powder, garlic powder, plus a bit of salt and pepper. Stir until it all comes together nicely.
02 -
Set your oven to 400°F (200°C) and prep a baking pan with parchment or a light spray of non-stick oil.
03 -
Spread out your tortillas. Place roughly 1/3 cup of the chicken mix in the center of each. Keep the amount manageable so they roll up easily.
04 -
Tuck in the sides, then roll each tortilla from the bottom edge over the filling. Make sure they're rolled tightly and sit seam-down on the pan to hold them together.
05 -
Use a brush to coat the tops with butter or oil. This trick gives them a beautiful crunch while baking.
06 -
Bake them for about 20 to 25 minutes. When the tops are golden and they look crunchy, they're ready.
07 -
Once baked, pull them out and let them sit for a few minutes to cool down. They're super hot inside, so give them a moment before serving.
08 -
Lay them out and let everyone add their favorites like guac, sour cream, lime, or fresh cilantro.
# Tips:
01 -
These oven-baked chimichangas skip the frying but still turn out crisp and delicious.
02 -
Build them ahead of time and refrigerate. When you're ready to bake, add the oil/brushing step!
03 -
You can switch the chicken for beans, pulled pork, or even cooked beef to switch it up.
04 -
Reheat leftovers in the oven or air fryer to keep them crispy. Microwaves can make them a bit soggy.