Crispy Cottage Cheese Treats (Print Format)
Bite-sized cheese snacks with a crispy crust and creamy interior, perfect for appetizers or party treats.
# Ingredients:
01 -
1 cup cottage cheese
02 -
2 eggs
03 -
1/4 cup all-purpose flour
04 -
1/4 cup grated Parmesan cheese
05 -
1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
07 -
Salt, to taste
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Pepper, to taste
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1/2 cup all-purpose flour (for breading)
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2 eggs, beaten (for breading)
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1 cup breadcrumbs
12 -
Oil for frying (canola or vegetable)
# Steps:
01 -
In a mixing bowl, combine cottage cheese, eggs, 1/4 cup flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is thick enough to scoop. Add more flour if needed.
02 -
Scoop the mixture into small balls or patties and place them on a parchment-lined tray.
03 -
Refrigerate scooped mixture for 20 minutes.
04 -
Prepare a breading station with flour, beaten eggs, and breadcrumbs.
05 -
Roll each chilled ball in flour, dip in beaten egg, and coat with breadcrumbs.
06 -
Heat oil in a deep skillet over medium heat until it is ready for frying.
07 -
Fry each treat until golden on all sides, about 2–3 minutes per side. Transfer to a paper towel-lined plate to drain.
08 -
Serve hot with your favorite dipping sauce.
# Tips:
01 -
You can bake these treats at 400°F (200°C) for 20 minutes, flipping halfway through if you prefer a healthier option.
02 -
Experiment with fresh herbs or spices to make unique flavor variations.
03 -
These treats pair excellently with marinara, ranch, or spicy mayo dips.
04 -
To freeze, flash freeze after frying and store in a freezer-safe bag. Reheat in the oven or air fryer for best texture.