Sweet Crispy Potatoes (Print Format)
Golden potatoes, crunchy on the outside and soft inside, covered in sweet honey and smoky bacon. A delightful balance of flavor and texture.
# Ingredients:
01 -
3 minced garlic cloves.
02 -
4 big potatoes, diced and peeled.
03 -
Pieces of 2 thick bacon strips.
04 -
1 teaspoon of freshly cracked black pepper.
05 -
A sprinkle of salt, and a little extra for boiling.
06 -
2 tablespoons of sweet honey.
07 -
Parsley, finely chopped for sprinkling.
08 -
Some olive oil to roast with.
# Steps:
01 -
Cook diced potatoes in salty boiling water for about 8 minutes till soft.
02 -
Set oven to 400°F and warm up an oiled baking tray inside.
03 -
Lay the potatoes onto the hot tray, drizzle with oil, season, and roast for 30 minutes.
04 -
Fry bacon till crunchy, then stir in garlic and honey.
05 -
Roast for another 10-15 minutes, then toss potatoes with honey bacon topping and parsley.
# Tips:
01 -
Spices can boost the taste.
02 -
Can swap bacon out for a vegetarian twist.
03 -
Pairs well with any main dish.