Crispy Parmesan Roasted Squash (Print Format)

Crispy roasted squash topped with golden Parmesan cheese. Ready in 25 minutes and perfect as a healthy side dish.

# Ingredients:

01 - 2 medium squash (yellow or zucchini), thinly sliced
02 - 1 tablespoon olive oil
03 - Salt to taste
04 - Black pepper to taste
05 - 1/3 cup grated Parmesan cheese

# Steps:

01 - Heat your oven to 425°F. Line a baking sheet with parchment paper and give it a light greasing so nothing sticks.
02 - Lay the thinly sliced squash in a single layer on your prepared baking sheet. Make sure they don't overlap so they get crispy all over.
03 - Drizzle olive oil evenly over all the squash slices. Season generously with salt and black pepper, then sprinkle the Parmesan cheese on top.
04 - Pop in the oven for 15 minutes, or until the edges get crispy and the cheese turns golden brown. Keep an eye on them so they don't burn.
05 - Take them out when they're perfectly crispy and serve right away while they're still warm and at their crispiest.

# Tips:

01 - This recipe works equally well with yellow squash or zucchini
02 - Make sure to slice the squash thinly for the best crispy texture
03 - Don't overlap the slices or they'll steam instead of getting crispy
04 - Perfect as a healthy side dish or light snack

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