Croissant Breakfast Ham Egg (Print Format)
Crisp croissants filled with warm ham, eggs, and melted cheese for an easy, satisfying breakfast option.
# Ingredients:
→ Croissant Breakfast Sandwich
01 -
8 croissants
02 -
8 slices American cheese
03 -
8 slices ham or bacon
04 -
8 eggs
05 -
3 tablespoons oil for frying eggs
# Steps:
01 -
Slice croissants in half and arrange cut-side up on a sheet pan. Broil until toasted and remove from oven.
02 -
Heat oil in a large non-stick skillet over high heat. Crack eggs into the skillet, breaking the yolks. Reduce heat to medium-low, sprinkle with pepper, and cook thoroughly, flipping once.
03 -
Place one slice of ham (or bacon) on the bottom half of each croissant. Top with a cooked egg and one slice of American cheese. Add the top half of the croissant to seal the sandwich. Microwave each sandwich for 15 seconds to melt the cheese.
# Tips:
01 -
Optionally, brush croissant tops with a sweet mustard sauce before broiling. Mix 4 tablespoons melted butter, 2 tablespoons brown sugar, and 2 teaspoons yellow mustard.
02 -
To make ahead, cool croissants and eggs before assembling and wrapping.
03 -
Reheat sandwiches by microwaving for 30 seconds.
04 -
To freeze, cool croissants and eggs before assembling and wrapping. Freeze for up to 3 months.