Cucumber Ranch Crack Salad (Print Format)
Cool cucumbers meet creamy ranch, bacon, and cheddar for a crisp, bold-flavored, no-cook summer salad.
# Ingredients:
01 -
2–3 cups sliced cucumbers
02 -
½ cup ranch dressing
03 -
½ cup shredded cheddar cheese
04 -
⅓ cup cooked and crumbled bacon
05 -
2 tablespoons chopped green onions
06 -
½ teaspoon garlic powder
07 -
½ teaspoon dried dill (or to taste)
08 -
Salt and pepper to taste
# Steps:
01 -
Slice cucumbers and chop green onions.
02 -
In a large bowl, mix sliced cucumbers, shredded cheddar cheese, cooked crumbled bacon, and chopped green onions.
03 -
Pour in ranch dressing. Sprinkle garlic powder, dried dill, salt, and pepper over the mixture.
04 -
Mix until all ingredients are evenly coated.
05 -
Refrigerate for 10–15 minutes for enhanced flavor.
06 -
Serve cold and garnish with extra bacon or green onions if desired.