Dill Pickle Pasta Salad (Print Format)
Cool, creamy pasta loaded with dill pickles, cheddar, and bacon, all tossed in a zesty dressing.
# Ingredients:
→ Main Ingredients
01 -
12 ounces rotini pasta
02 -
8 ounces medium cheddar cheese, diced
03 -
2 cups dill pickles, diced
04 -
1 packet ranch dressing seasoning
05 -
1 cup mayonnaise
06 -
½ cup sour cream
07 -
1 cup pickle juice
08 -
½ cup chopped bacon
09 -
1 teaspoon dill weed
# Steps:
01 -
Cook pasta per package instructions, drain, and run under cold water until cooled to room temperature. Transfer to a large mixing bowl.
02 -
In a small mixing bowl, whisk together mayonnaise, sour cream, pickle juice, and ranch dressing seasoning until well combined.
03 -
Add diced pickles, diced cheese, chopped bacon, and prepared dressing to the large mixing bowl with the pasta. Season with dill weed and toss until evenly combined.
04 -
Refrigerate for 4-6 hours prior to serving.