French Onion Chicken and Rice (Print Format)
Cheesy chicken, white rice, and sweet onions baked for a comforting, golden-topped Southern-inspired dish.
# Ingredients:
01 -
1 1/2 cups white rice
02 -
1 (10.5 oz) can French onion soup
03 -
1 1/2 canfuls of water (use the soup can)
04 -
1/4 cup butter, sliced
05 -
1 lb. boneless, skinless chicken breast, cubed
06 -
1 1/2 cups shredded Gruyere cheese
07 -
1 (1 oz) packet dry onion soup mix
08 -
1 cup French fried onions
# Steps:
01 -
Preheat oven to 350°F (175°C). Pour rice into a 13×9-inch baking dish. Stir in French onion soup, water, and cubed chicken. Top with dry onion soup mix.
02 -
Add shredded Gruyere cheese on top of the casserole and cover with foil. Bake for 1 hour and 15 minutes or until chicken is cooked through and rice is tender.
03 -
Remove casserole from oven. Sprinkle French fried onions over the top and return to the oven for 5 minutes until crispy.