Garlic Parmesan Chicken Meatloaf (Print Format)
Tender chicken meatloaf packed with garlic and Parmesan, finished with a golden cheesy glaze. Comfort food perfection!
# Ingredients:
→ Meatloaf Base
01 -
2 pounds ground chicken (93% lean)
02 -
¾ cup grated Parmesan cheese
03 -
¾ cup breadcrumbs (Italian-style or plain)
04 -
2 large eggs
05 -
4 cloves garlic, minced
06 -
1 small onion, grated or finely chopped
07 -
¼ cup milk
08 -
2 tablespoons Dijon mustard
09 -
2 teaspoons Worcestershire sauce
10 -
2 teaspoons Italian seasoning
11 -
1 teaspoon kosher salt
12 -
½ teaspoon black pepper
13 -
Red pepper flakes (optional)
14 -
2 tablespoons fresh parsley or basil, chopped
→ Golden Garlic Parmesan Glaze
15 -
½ cup mayonnaise
16 -
½ cup shredded Parmesan cheese
17 -
1 tablespoon garlic paste or 2 cloves garlic, minced
18 -
1 teaspoon Italian herbs
19 -
Salt and pepper to taste
# Steps:
01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper. If you prefer using a loaf pan, lightly grease it - this is going to be one amazing meatloaf!
02 -
In a large bowl, gently combine the ground chicken, grated Parmesan, breadcrumbs, eggs, minced garlic, grated onion, milk, Dijon mustard, Worcestershire sauce, Italian seasoning, salt, pepper, red pepper flakes (if using), and fresh herbs. Mix just until combined - don't overwork it or you'll have tough meatloaf!
03 -
Transfer the mixture to your prepared baking sheet and shape it into a firm, even loaf about 8 inches long and 4 inches wide. It should look beautiful and uniform!
04 -
In a small bowl, stir together the mayonnaise, shredded Parmesan, garlic paste, Italian herbs, and a pinch of salt and pepper. This glaze is going to create the most amazing golden, cheesy crust!
05 -
Spread the glaze evenly over the top of your meatloaf using a spatula. Bake for 45-55 minutes until the center reaches 165°F on a meat thermometer. The top should be golden brown and gorgeous!
06 -
Let your beautiful meatloaf rest for 10 minutes before slicing - this allows all those delicious juices to redistribute. Then slice and serve this comfort food masterpiece that's anything but ordinary!
# Tips:
01 -
This isn't your grandmother's meatloaf! The garlic Parmesan glaze creates an incredible golden crust while keeping the chicken moist and flavorful inside.
02 -
Ground chicken can be tricky, but the combination of milk, eggs, and that perfect blend of seasonings ensures this stays tender and juicy every time.
03 -
The secret is in the glaze - it seals in moisture while adding amazing flavor and that gorgeous golden color that makes this look restaurant-quality!