Gooey Mozzarella Biscuit Bombs (Print Format)
Flaky biscuit bites stuffed with melted mozzarella, finished with rich garlic butter and fresh parsley.
# Ingredients:
→ Main Ingredients
01 -
1 (8-count) package Pillsbury Grands buttermilk biscuits
02 -
4 sticks mozzarella string cheese, each cut into 8 equal parts
→ Garlic Butter
03 -
4 tablespoons unsalted butter, melted
04 -
1 tablespoon finely minced garlic
05 -
2 tablespoons finely chopped parsley
06 -
Pinch of fine sea salt
# Steps:
01 -
Set the oven to 400°F to ensure it reaches the correct temperature for baking.
02 -
Remove the biscuits from the package. Separate and divide each biscuit in half. Flatten each piece to approximately 0.25 inches in thickness using a rolling pin or hands, keeping a rounded shape.
03 -
In a small mixing bowl, combine melted butter, minced garlic, chopped parsley, and salt. This mixture serves as a flavoring and glaze for the biscuits.
04 -
Place two pieces of sliced mozzarella cheese at the center of each flattened biscuit dough piece. Fold the dough over the cheese and press the edges together to seal into a ball. Position the seam side down on a baking sheet.
05 -
Brush the garlic butter mixture generously onto each dough ball using a pastry brush. Transfer the baking sheet to the oven and bake for 8 to 10 minutes, or until the biscuits are golden brown.
06 -
Upon removing from the oven, brush the biscuits immediately with the remaining garlic butter mixture for enhanced flavor and sheen. Serve warm to enjoy the gooey mozzarella filling.
# Tips:
01 -
Use a light-colored baking sheet to prevent over-browning.
02 -
Best served immediately while cheese is melty.
03 -
Can be assembled ahead and baked just before serving.