Green Bean Bundles Bacon (Print Format)
Fresh green beans wrapped in bacon, brushed with a savory brown sugar glaze and roasted to perfection.
# Ingredients:
01 -
1 pound fresh French green beans
02 -
4 tablespoons melted butter
03 -
2 tablespoons brown sugar
04 -
1 teaspoon Dan-O's Cheesoning
05 -
1 tablespoon soy sauce
06 -
6 slices bacon, cut in half
# Steps:
01 -
Preheat oven to 400 degrees. Bring a pot of salted water to a boil and add the green beans. Boil for 5-6 minutes, then immediately transfer to a bowl of ice water to cool.
02 -
In a small mixing bowl, combine melted butter, brown sugar, soy sauce, and Dan-O's Cheesoning. Mix until it forms a thick paste-like consistency and set aside.
03 -
Wrap 5-7 green beans in each half slice of bacon and place them on a skillet or baking sheet. Sprinkle with additional Dan-O's Cheesoning.
04 -
Top each bundle with the brown sugar sauce and bake at 400 degrees for 30-35 minutes until the bacon is crispy. Serve and enjoy.