Easy Ham Cheese Croissant Sandwiches (Print Format)
Buttery croissants filled with ham, Swiss cheese, and honey mustard, baked to golden, melty perfection.
# Ingredients:
01 -
6 regular croissants
02 -
12 slices deli ham (approximately 12 oz)
03 -
12 slices swiss cheese
04 -
1/2 cup honey mustard sauce
→ Garlic Butter
05 -
2 tablespoons butter, melted
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon Italian seasoning
# Steps:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
Cut all croissants in half horizontally to create a sandwich style croissant.
03 -
Place the bottom halves of the croissants onto the baking sheet. Spread honey mustard sauce on each bottom half, reserving some sauce for the top halves.
04 -
Layer a slice of cheese, two slices of ham, and another slice of cheese onto each bottom half of the croissant.
05 -
Spread the reserved honey mustard sauce on the top halves of the croissants and place them on top to complete the sandwiches.
06 -
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
07 -
Use a pastry brush to coat the top of each sandwich with the garlic butter mixture.
08 -
Bake the sandwiches at 375°F for 12-14 minutes or until the croissants are toasted and the cheese has melted.
09 -
Serve the sandwiches warm with additional honey mustard sauce on the side.
# Tips:
01 -
These croissant sandwiches are ideal for brunch, lunch, or as a quick snack.