Honey Garlic Butter Roasted Carrots (Print Format)
Carrots roasted in honey garlic butter for a delicious, golden side to brighten your dinner table.
# Ingredients:
01 -
2 pounds carrots, washed and peeled or unpeeled
02 -
1/3 cup butter
03 -
3 tablespoons honey
04 -
4 cloves garlic, minced
05 -
1/4-1/2 teaspoon salt, plus more for seasoning
06 -
1 pinch black pepper, cracked
07 -
2 tablespoons fresh parsley, chopped
# Steps:
01 -
Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
02 -
Trim ends of carrots and cut into thirds.
03 -
Melt butter in a pan or skillet over medium heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
04 -
Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
05 -
Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
06 -
Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp or char the edges.
07 -
OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze.
08 -
Season with a little extra salt and pepper if desired. Garnish with parsley and arrange onto serving platter.
# Tips:
01 -
For a sweeter glaze, increase the honey in the sauce mixture.