01 -
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if you want a little heat. This sauce is going to be absolutely incredible!
02 -
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, turning occasionally, until it's evenly browned and looking gorgeous. Remove with a slotted spoon and set aside.
03 -
In the same skillet (all those sausage flavors are still there!), add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until they're pink, opaque, and absolutely perfect. Transfer to the plate with the sausage.
04 -
Add the broccoli florets to the skillet and sauté for 4-5 minutes until they're bright green and just tender. Add a splash of water if needed to steam them to perfection - you want them crisp-tender, not mushy!
05 -
Return the sausage and shrimp to the skillet with the broccoli. Pour that amazing honey garlic sauce over everything and stir well to coat every piece. Cook for 2-3 minutes to let the sauce thicken and coat everything beautifully.
06 -
Spoon this gorgeous mixture over cooked rice or quinoa and garnish with fresh parsley or cilantro if you're feeling fancy. Get ready for an explosion of sweet, savory, and satisfying flavors!