Honeycrisp Apple Broccoli Salad (Print Format)
Broccoli, apples, pecans, and cranberries are tossed in a creamy Greek yogurt dressing for a fresh, crisp salad.
# Ingredients:
→ Salad Base
01 -
4 cups broccoli florets
02 -
2 Honeycrisp apples, cored and thinly sliced
03 -
1 cup dried cranberries
04 -
1/2 cup chopped pecans
→ Dressing
05 -
1 cup Greek yogurt
06 -
2 tablespoons honey
07 -
2 tablespoons lemon juice
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon pepper
# Steps:
01 -
Wash the broccoli thoroughly and cut into small, bite-sized florets.
02 -
Core the Honeycrisp apples, slice them thinly, and toss with a splash of lemon juice.
03 -
Toast the pecans in a dry skillet over medium heat for about 3-4 minutes.
04 -
In a large bowl, combine the broccoli, apple slices, cranberries, and toasted pecans.
05 -
In a separate bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper.
06 -
Drizzle the dressing over the salad and gently toss to combine.
07 -
Let the salad rest for about 10 minutes before serving to enhance flavors.
# Tips:
01 -
Blanch the broccoli if you prefer a softer texture.
02 -
Layer the ingredients for a more visually appealing presentation.
03 -
Massage the dressing into the broccoli to improve flavor absorption.
04 -
Choose firm Honeycrisp apples for better texture and crispness.
05 -
Reserve some pecans for extra crunch when serving.