Juicy Steak Creamy Garlic Sauce (Print Format)

Perfectly seared steaks served with a luxurious creamy garlic sauce made from the pan drippings for maximum flavor.

# Ingredients:

→ For the steaks

01 - 4 beef steaks (sirloin or ribeye), approximately 200g each
02 - 2 tablespoons olive oil
03 - 2 tablespoons unsalted butter
04 - Salt to taste
05 - Freshly ground black pepper to taste

→ For the luxurious creamy garlic sauce

06 - 3 garlic cloves, minced
07 - 240ml heavy cream
08 - 60ml beef or chicken stock
09 - 1 teaspoon Dijon mustard
10 - ½ teaspoon dried thyme
11 - Salt to taste
12 - Freshly ground black pepper to taste
13 - Fresh parsley, chopped for garnish

# Steps:

01 - Pat your steaks completely dry with paper towels - this is crucial for getting that beautiful sear. Season both sides generously with salt and freshly ground black pepper, letting them come to room temperature for about 20 minutes if you have time.
02 - Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and foaming beautifully. Carefully add your steaks and sear for 3-4 minutes per side for medium-rare, or adjust the timing based on your preferred doneness. Don't move them around - let them develop that gorgeous golden crust!
03 - Transfer your perfectly seared steaks to a plate and loosely cover with foil. This resting time is so important - it allows the juices to redistribute throughout the meat for maximum tenderness and flavor.
04 - In the same skillet (don't clean it - those browned bits are flavor gold!), add your minced garlic and sauté over medium heat for just 30 seconds until it becomes fragrant and aromatic. Make sure to scrape up all those delicious browned bits from the bottom of the pan.
05 - Reduce the heat to low and add your heavy cream and stock, stirring everything together smoothly. Whisk in the Dijon mustard, dried thyme, salt, and pepper. Let this heavenly mixture simmer gently for 3-4 minutes until it thickens slightly and coats the back of a spoon.
06 - Return your rested steaks and any accumulated juices to the skillet - those juices are pure gold! Spoon the creamy garlic sauce over the steaks and let them warm through for 1-2 minutes, basting them with that incredible sauce.
07 - Plate your steaks and generously ladle that rich, creamy garlic sauce over the top. Finish with a beautiful sprinkle of fresh chopped parsley for color and freshness. This is dining at its finest - right in your own home!

# Tips:

01 - The resting period after searing is absolutely crucial - it allows the muscle fibers to relax and the juices to redistribute, ensuring every bite is incredibly tender and juicy.
02 - Don't skip the step of using the same pan for the sauce - those browned bits from searing the steaks add incredible depth of flavor to your cream sauce.
03 - For the best results, let your steaks come to room temperature before cooking. Cold steaks straight from the fridge won't cook as evenly.
04 - This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad to balance the richness of the cream sauce.
05 - The sauce should coat the back of a spoon when ready - if it seems too thin, simmer a bit longer; if too thick, add a splash more stock.

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