Loaded Cheese Fries Beef (Print Format)
Crispy fries layered with beef, melted cheddar, sour cream, and fresh toppings, perfect for gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 bag frozen French fries or 4 large potatoes, cut into fries
02 -
1/2 lb ground beef
03 -
1 tsp paprika
04 -
1/2 tsp garlic powder
05 -
Salt and pepper, to taste
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 cup sour cream
08 -
1/4 cup diced red onion
09 -
1/4 cup chopped tomatoes
10 -
2 tbsp chopped parsley or green onions
# Steps:
01 -
Preheat oven to 425°F.
02 -
Bake the French fries on a sheet pan for 20-25 minutes, flipping halfway until golden and crispy.
03 -
In a skillet over medium heat, brown the ground beef. Add paprika, garlic powder, salt, and pepper. Cook until beef is browned and crumbled. Drain excess fat.
04 -
Transfer the baked fries to an oven-safe dish. Sprinkle with shredded cheddar, then top with cooked ground beef.
05 -
Return to oven for 5 minutes until cheese is melted.
06 -
Drizzle sour cream over the fries. Add red onion, tomatoes (if using), and chopped herbs.
07 -
Serve the loaded cheese fries immediately.
# Tips:
01 -
For a vegetarian version, use black beans or meatless crumbles instead of beef.
02 -
Try different cheeses like mozzarella, pepper jack, or a blend for variety.
03 -
For extra crunch, broil the assembled fries for 1-2 minutes at the end.