Easy Maple Bacon Cinnamon Rolls (Print Format)
Soft cinnamon rolls with crispy bacon and maple glaze for an irresistible sweet and savory treat.
# Ingredients:
→ Main Ingredients
01 -
1 can Pillsbury Cinnamon Rolls
02 -
8 pieces bacon
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2 tablespoons brown sugar
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1/4 cup maple syrup
05 -
1 tablespoon maple syrup
# Steps:
01 -
Preheat oven to 375°F. Lay bacon strips on a foil-lined baking sheet. Once preheated, bake bacon for 15 minutes.
02 -
Combine 2 tablespoons brown sugar with 1/4 cup maple syrup. Remove bacon from the oven, brush with the mixture, and bake for an additional 15 minutes until crispy.
03 -
Set bacon aside to cool. Reduce oven temperature to 350°F. Chop bacon into small pieces.
04 -
Unroll each cinnamon roll, add a few chopped bacon pieces inside, and re-roll. Reserve half of the bacon for topping. Place rolls in a greased round cake pan and bake as directed on Pillsbury packaging.
05 -
Mix the included cinnamon roll frosting with 1 tablespoon maple syrup until combined.
06 -
Once cinnamon rolls finish baking, coat with maple glaze and sprinkle remaining chopped bacon on top before serving.
# Tips:
01 -
Nutrition information is a rough estimate and may vary depending on ingredients used or portion sizes.