Pizza Cupcakes Crescent Dough Bites (Print Format)
Easy crescent dough pizza cups with mozzarella and pepperoni, baked golden for a fun, customizable bite.
# Ingredients:
01 -
8 ounces refrigerated crescent dough
02 -
½ cup pizza sauce
03 -
½ cup shredded mozzarella cheese
04 -
30-40 mini pepperoni or preferred toppings
05 -
⅛ teaspoon garlic powder
06 -
⅛ teaspoon Italian seasoning
# Steps:
01 -
Preheat the oven to 375°F and prepare the cupcake tin by spraying 8 cups with non-stick cooking spray.
02 -
Separate the crescent dough into 8 triangles. Flatten each triangle and press into each cupcake cup to form a crust.
03 -
Sprinkle the dough in each cup with garlic powder.
04 -
Add a little shredded mozzarella cheese to each cup.
05 -
Top each cup with 1 tablespoon of pizza sauce.
06 -
Add more shredded mozzarella cheese on top of the sauce. Sprinkle each cup with Italian seasoning and add mini pepperoni or your chosen toppings.
07 -
Bake in the oven for 10 minutes. Carefully remove from the tin and serve warm.
# Tips:
01 -
Grease the muffin tin using non-stick cooking spray or garlic butter for extra flavor.
02 -
Avoid using too much pizza sauce to prevent the cupcakes from becoming soggy.
03 -
Let the cupcakes rest in the tin for a few minutes before removing them.