New Orleans Shrimp Corn Bisque (Print Format)
Rich and creamy Cajun bisque featuring tender shrimp and sweet corn in a flavorful broth with New Orleans spices.
# Ingredients:
→ Main ingredients
01 -
1 pound shrimp, peeled and deveined
02 -
2 cups fresh or frozen corn kernels
03 -
1 small yellow onion, finely chopped
04 -
2 cloves garlic, minced
05 -
½ cup bell pepper, diced
→ Base and liquids
06 -
2 tablespoons unsalted butter
07 -
2 tablespoons all-purpose flour
08 -
4 cups seafood or chicken broth
09 -
1 cup heavy cream
→ Seasonings and garnish
10 -
½ teaspoon smoked paprika
11 -
½ teaspoon cayenne pepper (optional for heat)
12 -
Salt and black pepper to taste
13 -
2 green onions, chopped for garnish
14 -
Fresh parsley, chopped for garnish
# Steps:
01 -
In a large pot over medium heat, melt your butter until it's nice and foamy. Add the chopped onion and diced bell pepper, cooking for 5-6 minutes until they're softened and fragrant. Stir in the minced garlic and cook for just another minute until it smells amazing.
02 -
Sprinkle the flour over your vegetables and stir constantly for 1-2 minutes, letting it brown slightly. This creates a roux that will thicken your bisque and give it that rich, velvety texture we're after.
03 -
Gradually pour in your seafood or chicken broth, stirring constantly to combine with the roux and prevent any lumps. Add the corn, smoked paprika, cayenne pepper if you like a little heat, salt, and black pepper. Bring everything to a boil, then reduce heat and let it simmer for 10-15 minutes to develop those deep flavors.
04 -
Stir in that gorgeous heavy cream to make the bisque rich and luxurious. Add your shrimp and cook for just 5-7 minutes until they turn pink and are perfectly cooked through. Don't overcook them or they'll get tough!
05 -
Ladle your beautiful bisque into bowls and top with chopped green onions and fresh parsley for that perfect pop of color and freshness. Serve hot and get ready for some serious compliments on this restaurant-quality soup!
# Tips:
01 -
This creamy New Orleans-style bisque brings together the best of Cajun flavors with tender shrimp and sweet corn in a rich, satisfying broth.
02 -
Ready in about 30 minutes, this impressive soup is perfect for both casual weeknight dinners and special occasions when you want to wow your guests.
03 -
Seafood broth gives the best flavor, but chicken broth works great too if that's what you have on hand.
04 -
The key to perfect shrimp is to add them at the very end and cook just until pink - overcooked shrimp become rubbery and tough.
05 -
This bisque pairs beautifully with crusty French bread or cornbread for dipping and soaking up every last drop.