One Pot Smoked Sausage Pasta (Print Format)
Smoked sausage and pasta simmered in a creamy sauce with cheddar, all cooked in one pot for effortless cleanup.
# Ingredients:
01 -
3 tablespoons olive oil
02 -
2 pounds smoked sausage, sliced into bite-sized pieces
03 -
1 medium onion, chopped
04 -
3 cloves garlic, minced
05 -
2 cups chicken broth
06 -
12 ounces diced tomatoes, undrained
07 -
1/2 cup heavy cream
08 -
1/4 teaspoon pepper
09 -
8 ounces dry whole wheat bow tie pasta
10 -
2 cups shredded cheddar cheese
# Steps:
01 -
Slice smoked sausage into bite-sized pieces.
02 -
Add olive oil to a large pot or Dutch oven and sauté onions and sausage over medium heat until onions soften and sausage browns.
03 -
Stir in minced garlic and cook for 30 seconds until fragrant.
04 -
Add chicken broth, diced tomatoes (undrained), heavy cream, and pepper. Stir well to combine.
05 -
Add the dry pasta to the pot, ensuring it is stirred into the sauce and fully covered with liquid. Cover the pot and simmer for 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
06 -
Remove from heat and stir in 1 cup of cheddar cheese until melted and creamy.
07 -
Serve immediately with additional shredded cheese if desired.
# Tips:
01 -
Stir the pasta occasionally while simmering to ensure even cooking and prevent sticking.