Parmesan Garlic Chicken Burritos

Bursting with creamy cheese and punchy garlic flavor these Parmesan Garlic Chicken Burritos are a weeknight hit made for fast evenings but special enough to crave again and again I have found this to be my go to when the family cannot decide between a crispy chicken wrap and cheesy fries

When I first tried stuffing fries into burritos my teenagers thought I was nuts but now it is our Friday night must make with everyone asking for seconds

Ingredients

• Crinkle cut fries: Choose ones that bake up crispy for best texture look for golden color and avoid broken bags
• Butter: Adds richness to the chicken use unsalted for more control over flavor
• Chicken breasts: Go for fresh if possible cut evenly for quick cooking
• Salt and pepper: Build a balanced base flavor use freshly ground pepper for best taste
• Paprika: Adds smokiness and color try Spanish smoked paprika if you can find it
• Garlic powder: For a double hit of garlic makes the sauce pop
• Parmesan Garlic Sauce: Buffalo Wild Wings brand is creamy and tangy but any thick Parmesan garlic sauce works
• Burrito size tortillas: Go for flour tortillas that are soft and can bend without cracking heat slightly before using
• Shredded mozzarella cheese: Good quality mozzarella will melt into stretchy gooey layers
• White queso: Pancho’s or any good melting white cheese sauce gets extra creamy when warmed

Step by Step Instructions

Prep the Chicken:

Cut chicken breasts into bite sized cubes or strips trimming off excess fat to keep texture even and moist

Cook the Fries:

Bake or air fry crinkle fries until golden brown and crisp following the package directions for your best results

Sauté the Chicken:

Melt butter in a large skillet over medium high until foamy then add chicken pieces Season right away with salt pepper paprika and garlic powder Stir occasionally cooking about 7 to 10 minutes until chicken is fully cooked and golden on the edges

Glaze With Sauce:

Pour just enough Parmesan garlic sauce over the hot chicken to coat Using too much can make the filling runny so start with a light touch

Warm Extras:

Gently microwave white queso until hot and stir to keep smooth Warm burrito tortillas by wrapping in a clean towel and heating for thirty seconds

Assemble the Burritos:

Lay each tortilla flat Sprinkle a generous layer of mozzarella then spoon on a handful of fries followed by chicken and a drizzle of hot queso

Roll and Toast:

Fold the sides in and roll the burritos up tightly Toast seam side down in a dry skillet over medium heat until the outside is crisp and golden about two to three minutes per side

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Parmesan garlic sauce is my guilty pleasure and I love using it here because it clings to the chicken and brings everything together When my son wanted to help he begged to roll his own burrito and ended up making wild shapes it is now our tradition to see who can make the tightest wrap

How to Store

Let burritos cool to room temperature then wrap tightly in foil or plastic Keep in the fridge up to two days or freeze for up to two months For best results reheat in a skillet or air fryer for a crispy shell and melty center

Ingredient Substitutions

Swap chicken with shredded rotisserie or cooked turkey for a quick fix If you cannot find Parmesan garlic sauce blend mayo grated Parmesan a splash of lemon juice and minced garlic as a homemade swap Vegans can use sautéed mushrooms or crispy tofu and dairy free cheese

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Serving Suggestions

Serve these burritos with a fresh green salad or a bright veggie slaw I love putting out extra sauce cups and letting everyone dunk burritos as they eat A spicy ranch or extra queso is a fun touch for parties

Cultural Inspiration

This recipe is pure American comfort food with a playful twist on burritos and loaded fries It is a great example of how burrito culture in the US adapts to what people crave making something familiar feel brand new

Recipe FAQs

→ Can other cheeses be used instead of mozzarella?

Yes, you can swap in cheddar, Monterey jack, or any other meltable cheese to suit your preference.

→ Is it possible to make these burritos with grilled chicken?

Absolutely! Grilled chicken adds a smoky flavor and works well with the Parmesan garlic sauce.

→ Can fries be baked instead of air fried?

Yes, bake the fries in the oven following package instructions for crisp texture and convenience.

→ Does the Parmesan garlic sauce add a spicy kick?

The sauce provides robust garlic and cheesy notes, with only mild heat. For more spice, add hot sauce.

→ What is the best way to toast the burritos?

Toast in a dry skillet over medium heat until golden and crisp for added flavor and structure.

→ Can these be made ahead of time?

Assembly can be prepared in advance, but toast burritos before serving for best taste and texture.