Pizza Quesadillas with Pepperoni (Print Format)
Crispy quesadillas with mozzarella, pepperoni, and tangy sauce make a crowd-pleasing, quick lunch or dinner.
# Ingredients:
01 -
1 teaspoon olive oil or butter
02 -
¼ cup diced onions
03 -
¼-½ cup diced bell peppers
04 -
½ teaspoon Italian Seasoning
05 -
½ teaspoon dried basil
06 -
Salt and pepper to taste
07 -
8 8-inch tortillas
08 -
½-1 cup marinara or pizza sauce
09 -
1 cup grated mozzarella cheese
10 -
4-6 oz pepperoni
# Steps:
01 -
Heat olive oil in a skillet over medium-high heat. Add diced onions, bell peppers, Italian seasoning, basil, salt, and pepper. Stir and sauté for 3-4 minutes until vegetables are soft. Remove and set aside.
02 -
Spread marinara or pizza sauce over each tortilla. Divide cooked vegetables, pepperoni, and grated mozzarella cheese evenly among the tortillas. Top each filled tortilla with another to form a quesadilla.
03 -
Using the same skillet, cook each quesadilla for 2-3 minutes on each side over medium heat until golden and crispy, and the cheese is melted. Repeat with remaining quesadillas.