Philly Cheesesteak Bacon Bombs (Print Format)
Flavorful steak, cheddar, and bacon wrapped in golden dough create irresistible Philly-style appetizers.
# Ingredients:
→ Frying
01 -
Canola oil
→ Main
02 -
1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
03 -
1/2 cup diced purple onion
04 -
1 cup diced cooked beef steak strips
05 -
5 oz white Cheddar cheese, cut into 10 cubes
06 -
5 slices bacon
# Steps:
01 -
Heat 2 inches of canola oil to 375°F.
02 -
Flatten each biscuit dough piece and place a mixture of cooked beef, diced onion, and a cube of white cheddar cheese in the center.
03 -
Fold dough over the filling to completely enclose. Pinch the edges to seal tightly.
04 -
Wrap each sealed biscuit ball with a strip of bacon and secure with a toothpick if necessary.
05 -
Carefully place the prepared balls into the heated oil and fry until golden brown, about 3–4 minutes.
06 -
Remove from the oil and place on a paper towel-lined plate to absorb excess oil. Serve warm.
# Tips:
01 -
Ensure the oil temperature is consistent at 375°F to achieve a crisp and evenly fried texture.