Pineapple Lemon Drop Cocktail (Print Format)
Tropical twist on the classic lemon drop with pineapple juice and fresh lemon. Sweet, tart, refreshing, and completely halal!
# Ingredients:
→ Tropical Base
01 -
5 ounces pineapple juice total (fresh is best!)
02 -
1 ounce fresh lemon juice
03 -
Ice cubes or crushed ice
→ Pretty Garnish
04 -
Sugar for rimming the glass
05 -
Lemon wedge for rim and garnish
06 -
Pineapple wedge for garnish (optional)
→ Flavor Boosters (Optional)
07 -
½ ounce simple syrup or honey to taste
08 -
Splash of sparkling water for fizz (optional)
09 -
Orange juice concentrate for citrus depth (optional)
# Steps:
01 -
Rub a lemon wedge around the rim of your glass, then dip it into sugar to coat. This sweet rim is what makes every sip special - set it aside while you make the cocktail!
02 -
In a cocktail shaker, combine the pineapple juice, fresh lemon juice, and any optional ingredients like simple syrup for sweetness or a splash of orange juice concentrate for extra citrus depth.
03 -
Fill that shaker with ice and shake vigorously for 10-15 seconds. You want it really cold and frothy - this is where the magic happens!
04 -
Strain the beautiful mixture into your sugar-rimmed glass filled with fresh ice. Watch how the colors look so vibrant and refreshing!
05 -
Top with a lemon slice or pineapple wedge for that tropical vibe. Serve immediately while it's ice-cold and perfect. Cheers to your tropical escape!
# Tips:
01 -
This cocktail is like sunshine in a glass - the perfect balance of sweet pineapple and tart lemon that's refreshing and not too heavy!
02 -
Fresh pineapple juice makes all the difference in flavor, but good quality bottled juice works too if you're in a pinch.
03 -
Add a splash of sparkling water right before serving for a fizzy, refreshing twist that makes it even more special!