Salted Caramel Butterscotch White Russian (Print Format)
Indulgent non-alcoholic mocktail with salted caramel, butterscotch, and cream. Tastes like dessert in a glass.
# Ingredients:
→ Sweet Base
01 -
1 ounce salted caramel syrup
02 -
1 ounce butterscotch syrup (non-alcoholic)
03 -
1 ounce non-alcoholic vodka substitute or milk
→ Creamy Component
04 -
2 ounces half-and-half or heavy cream
05 -
Ice cubes, enough to fill glass
→ Pretty Garnishes
06 -
Whipped cream for topping
07 -
Extra caramel sauce for drizzling
# Steps:
01 -
Pour your salted caramel and butterscotch syrups into a rocks glass or mason jar. These are going to be the flavor powerhouses of your drink!
02 -
Pour in the non-alcoholic vodka substitute (or just use milk if you prefer). This adds body to your mocktail without any booze.
03 -
Here's the fun part - slowly pour the half-and-half over the back of a spoon to create beautiful layers. Don't worry if it mixes a bit, it'll still taste amazing!
04 -
Fill your glass with ice cubes. The cold ice will help keep those layers looking pretty and make everything nice and refreshing.
05 -
Add a generous dollop of whipped cream on top, then drizzle with extra caramel sauce. This is where it gets really dessert-like and gorgeous!
06 -
Serve immediately while it's cold and the layers still look pretty. Give it a gentle stir before drinking to mix all those delicious flavors together.
# Tips:
01 -
This mocktail tastes like liquid dessert - rich, creamy, and absolutely indulgent without any alcohol!
02 -
For a vegan version, swap the half-and-half for barista-style oat or almond milk and use coconut whipped cream.
03 -
If you want it less sweet, just use a little less of the syrups - you can always add more to taste.