Sausage Cheese Balls Easy (Print Format)
Bite-sized sausage and cheddar balls make a crowd-pleasing snack or breakfast treat for any occasion.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground sausage
02 -
1½-2 cups shredded cheddar cheese
03 -
2 eggs
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a mixing bowl, combine the ground sausage, eggs, and shredded cheddar cheese. Mix by hand or use a mixer if preferred.
03 -
For 12 large sausage balls, use 2 tablespoons of the mixture per ball. Roll into ball shapes and place them on a baking sheet lined with parchment paper.
04 -
Bake the large sausage balls for 40 minutes or until fully cooked through.
05 -
For 24 mini sausage balls, use 1 tablespoon of the mixture per ball. Roll into ball shapes and place on a baking sheet lined with parchment paper.
06 -
Bake the mini sausage balls for 20 minutes or until fully cooked through.
# Tips:
01 -
Sausage balls can be served with dipping sauces like ranch dressing, chive and onion sour cream, honey mustard, or maple syrup for breakfast.
02 -
Sausage balls can be made ahead and frozen. Store in an airtight container for up to 2 months. Thaw and bake when ready to serve.