Shrimp Avocado Mango Salsa Bowls (Print Format)
Juicy shrimp, creamy avocado, and mango salsa piled atop rice with lime-chili sauce for a fresh, colorful dinner.
# Ingredients:
→ Main Components
01 -
1 lb large shrimp, peeled and deveined
02 -
1 tbsp olive oil
03 -
1/2 tsp garlic powder
04 -
1/2 tsp smoked paprika
05 -
1/4 tsp chili powder (plus more to taste)
06 -
Salt to taste
07 -
1 ripe mango, diced
08 -
1/2 cup diced tomatoes
09 -
1/4 cup diced red onion
10 -
1/4 cup chopped fresh cilantro
11 -
Juice of 1 lime (divided)
12 -
1 ripe avocado, sliced
13 -
2 cups cooked jasmine rice
→ Lime-Chili Sauce
14 -
1/4 cup mayonnaise
15 -
1 tsp honey
16 -
Additional garlic powder for sauce (optional)
# Steps:
01 -
Combine shrimp with olive oil, garlic powder, smoked paprika, chili powder, and salt in a bowl. Let marinate for 10–15 minutes.
02 -
Heat a grill or grill pan over high heat. Cook shrimp for about 2 minutes per side until opaque and slightly charred.
03 -
Combine diced mango, tomatoes, red onion, cilantro, and juice of half a lime. Let it sit for 5 minutes.
04 -
Whisk together mayonnaise, remaining lime juice, chili powder, honey, and a dash of garlic powder until smooth. Adjust seasoning to taste.
05 -
Divide rice into bowls. Top with grilled shrimp, mango salsa, and avocado slices. Drizzle lime-chili sauce over the top and garnish with extra cilantro or lime wedges. Serve immediately.
# Tips:
01 -
Swap shrimp with grilled tofu, chicken, or salmon as needed.
02 -
Use Greek yogurt instead of mayo for a tangier sauce.
03 -
Substitute mango with pineapple or peach for different fruit options.
04 -
For meal prep, store components separately and assemble when ready.