Shrimp Corn Potatoes Smoked Sausage (Print Format)
Complete meal in foil packets with shrimp, sausage, corn, and potatoes - perfect for grilling or easy cleanup!
# Ingredients:
→ Main Ingredients
01 -
1 pound baby potatoes, cut into 1½-inch cubes
02 -
2 ears corn on the cob, cleaned and cut into 5-6 rounds each
03 -
1 pound raw shrimp, thawed, peeled, and deveined
04 -
12 ounces Andouille smoked sausage, cut into 2-inch pieces
05 -
1 small yellow onion, thinly sliced
06 -
4 cloves garlic, minced
→ Seasonings and Finishing
07 -
¼ cup unsalted butter, melted
08 -
1 teaspoon salt
09 -
½ teaspoon freshly ground black pepper
10 -
2 tablespoons Old Bay seasoning
11 -
Lemon slices for garnish
12 -
Chopped fresh parsley for garnish
# Steps:
01 -
Heat grill to 400°F (204°C) and prepare four sheets of heavy-duty aluminum foil, each measuring 12 by 12 inches.
02 -
Bring a large pot of water to boil over high heat. Add potatoes and corn rounds, simmer gently for 10 minutes, then drain thoroughly.
03 -
In a large mixing bowl, combine drained potatoes, corn, shrimp, sausage, sliced onion, and minced garlic.
04 -
Pour melted butter over the mixture, then sprinkle with salt, pepper, and Old Bay seasoning. Toss well to ensure all pieces are evenly coated.
05 -
Divide the seasoned mixture evenly among the four prepared foil sheets. Bring edges together and fold tightly to create secure sealed packets.
06 -
Place foil packets directly on the hot grill grate. Cook for 15 minutes, turning each packet once halfway through for even cooking.
07 -
Open packets carefully to avoid escaping steam. Garnish with lemon slices and chopped fresh parsley before serving.
# Tips:
01 -
For deeper flavor, marinate shrimp with Old Bay and garlic for 30 minutes before assembling packets
02 -
Can also be cooked in a 400°F oven for 18-20 minutes if grilling isn't available
03 -
Make sure foil packets are tightly sealed to prevent steam from escaping during cooking