Steak with Shrimp Lobster Sauce (Print Format)
Juicy filet mignon paired with rich shrimp and lobster cream sauce for an unforgettable meal.
# Ingredients:
→ Steak
01 -
4 filet mignon steaks
02 -
Salt, pepper, onion powder, garlic powder
03 -
1 tbsp olive oil
04 -
2 tbsp unsalted butter
05 -
3 garlic cloves
06 -
2 thyme sprigs
→ Sauce
07 -
2 lobster tails, shelled and cubed
08 -
1 lb shrimp, peeled and deveined
09 -
All-purpose seasoning (or salt, pepper, garlic powder, onion powder, paprika)
10 -
1 tbsp olive oil
11 -
8 tbsp unsalted butter (divided)
12 -
½ cup dry white wine
13 -
½ cup clam juice
14 -
1 cup heavy cream
# Steps:
01 -
Season steaks generously with salt, pepper, onion powder, and garlic powder.
02 -
Heat olive oil in a cast iron skillet over medium-high heat. Sear steaks for 2 minutes, then add 2 tbsp butter, garlic, and thyme.
03 -
Cook steaks for another 3 minutes, flip, and cook 4 more minutes. Reduce heat to medium, baste with butter until 5°F below desired internal temperature. Let steaks rest for 10 minutes.
04 -
Season shrimp with all-purpose seasoning.
05 -
In the skillet, heat olive oil and 1 tbsp butter. Sear shrimp for 2-3 minutes, then remove from skillet.
06 -
Add 1 tbsp butter to the skillet, sauté lobster until pink, and remove from skillet.
07 -
Add 6 tbsp butter to the skillet. Pour in white wine and clam juice, then bring to a simmer.
08 -
Whisk in heavy cream and add seasonings. Simmer for 10 minutes until thickened.
09 -
Return shrimp and lobster to the skillet and simmer for 2 minutes.
10 -
Serve the sauce over the prepared steaks.